#Macaroni and cheese toppings bar mac

Of course, there are one or two kids in my family who insist that macaroni and cheese is best without any extra toppings. Sweet roasted kona chips with sesame oil and seaweed. You should definitely try some of furikake chips while youвЂ™re going down the seaweed path, too. I picked up the habit after living a chunk of my childhood in Maui and seeing friends sprinkle dried seaweed on everything. If youвЂ™ve never tried seaweed on macaroni and cheese, you donвЂ™t know what youвЂ™re missing. We have savory, spicy, slightly-smoky and that ever-desirable umami taste. With some salt and pepper on-hand, of course! IвЂ™ll admit that itвЂ™s a rather strange smattering of flavors, but thereвЂ™s bound to be something in this mix to please any palate. Salsa, parmesan, peas, bacon and crushed up seaweed. Just like the oh-so-popular French fry bar or hot dog bar, it uses a simple base and adds some tasty touches to please a diverse crowd. Not familiar with the macaroni and cheese bar concept? IвЂ™ve seen this idea making the rounds at shindigs for a while.

#Macaroni and cheese toppings bar mac

Mac and cheese is a longtime favorite around here, so for a recent summer party I decided to mix things up with a macaroni and cheese bar. Sometimes, a quick fix is where itвЂ™s at! I love taking boxed or frozen meals and adding my own flair to keep things interesting and easy. IвЂ™d categorize myself as a pretty decent cook, but I run out of ideas just like any other parent. This post is sponsored by AnnieвЂ™s Homegrown.